68 Clooney Restaurant & Bar Menus

68 Clooney serves a fabulous range of food in both our restaurant and bar.

Soup of the Day £3.75

Beetroot Soup with a Burnt Onion Soda £3.95

Spiced Prawn Salad with Puffed Rice, Poppadom Basket £5.50

Breaded Mushrooms served with Garlic Mayonnaise £3.95

Pan Fried Scallop and West Coast Black Pudding served with Omagh Apple Puree £8.25

Salt & Pepper Beef, Shallow Fried served with Oriental Sauce and Bean Sprout Salad £5.25

Selection of Melon dressed with Cured Ham, Seasonal Fruit and Coulis £4.25

Potted Chicken Liver Parfait with a Mustard Seed & Tomato

Chutney and Cranberry Toastie £4.95

A Selection of Donegal Fish with a Herb and Anchovy Black Olive Dressing £4.95

Carpaccio of Finnebrouge Venison, Celeriac Salad

Mains

Cherry Valley Duo of Duck

Slow Roasted Leg & pan-fried Breast Fondant

Potato & Caramelised Orange Sauce £18.95

Turkey Roulade

Turkey wrapped in Bacon stuffed with Sausage Meat

and Herb Stuffing, Winter Vegetables and Rich Gravy £14.95

Authentic Chicken Tikka Masala

Served with Basmati Rice & Pratha Bread £11.95

Peppered Escalope of Chicken

With a Creamy Pepper Sauce £12.95

Thyme Roasted Supreme of Kildare Chicken

With Butter Braised Carrot, Buttery Champ,

Crackling and light Roast Gravy £14.95

Trio of Lamb

Pan-fried Loin, Mini Shepherd’s Pie, Meat Loaf

served with Spinach & Red Wine June £17.50

Pan-fried Loin of Venison

Roasted Garlic Mash, Comber Spinach and Red Wine Jus £19.50

Surf & Turf

4oz Fillet of Beef with Roasted Bone Marrow and

Garlic Buttered Atlantic Prawns £17.95

Pan Fried Fillet of Greencastle Cod

Wilted Spinach & Garlic, Lemon Spiced Potatoes,

Crispy Portavogie Prawns, Spinach & Leek Sauce £16.95

Pan-fried Sea Trout

With Broccoli Puree and Anchovy Butter £14.95

Baked Fillet of Donegal Salmon

Served with Winter Greens and Prawn Bisque £14.95

Grilled Dover Sole

Parsley Butter and Lemon Juice £27.00

Vegetarian

Dahl(Lentils)

Lentils with Saag Aloo (spiced spinach & Potato)

Rice and Pratha Bread £11.95

Wild Mushroom Risotto

With St. Kevin’s Brie, Basil Pesto and Crusty Bread £11.95

Steaks

Steaks are cooked to your liking on a bed of

Roasted Root Vegetables with a Beef Jus

8 oz Fillet Steak £19.95

10 oz Fillet Steak £24.95

8oz Sirloin Steak £16.50

10oz Sirloin Steak £19.50

Chateaubriand Steak

fillet of beef it is carved at your table and accompanied

with chunky chips, roasted root vegetables, béarnaise

sauce & beef jus. £39.95

All steaks are from locally reared cattle, under 30 months,

grass fed and NI farm quality assured.

Side Orders

All main courses are served with your choice of potato:

Chips, Garlic Potatoes, Baby Potatoes, Buttery Champ,

Sweet Chilli Wedges

Additional Side Orders

Onion Rings, Sauté Mushrooms, Sauté Onions,

Selection of Vegetables, Side Salad, Tossed Salad,

Coleslaw.

Sauces

Béarnaise, Blue Cheese, Pepper & Diane Sauces.
£2.50 £2.95 £2.95 (for 2 people) Chateaubriand is the ultimate experience in beef. Cut from the succulent

with Orange Segments Port & Orange Reduction £6.95

Contact Reservations:

Sign-up for Special Offers

68 Clooney Restaurant & Bar Menus