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Presented to you in our stylish dining room, by our professional team of attentive serving staff and complemented by a wide selection of fine wines. The philosophy behind the food on offer is simplicity; it is fresh local produce prepared with a modern twist.

Breakfast

Continental Breakfast

Chilled Juices
Orange
Cranberry
Grapefruit

Cereals

Rice Crispies
Cornflakes
All Bran
Alpen
Weetabix
Fruit and Yoghurts
Grapefruit
Fresh Fruit Salad
Prunes
Peaches and selection of Yoghurts
Porridge and Honey
Selection of Toast
Pancakes
Breads & Preserves
Pot of TeaPot of Coffee
Chilled Milk
£6.95

Traditional Irish Breakfast

Please select your own juice, cereal and fruit Followed by
Your own combination of the following
Grilled Ulster Bacon
Pork sausages
Black Pudding
White Pudding
Eggs – Boiled, Fried, Poached or Scrambled
Potato Bread
Grilled Tomato
Beans
Mushrooms
Grilled Kippers – available on request.
Selection of Toast, Bread and Preserves
Pot of TeaPot of Coffee
Chilled Milk
£10.95
20% VAT included. Gratuity is not included

Lunch

Lunch Menu

Soup of the Day w Homemade Guiness Wheaten Bread £4.50

Steak Sandwich & Chunky Chips £11.50

Prime Rump Steak cooked to your liking, with Sautéed Onions & Pepper Sauce

White Horse Club Sandwich & Fries £9.00

Egg mayonnaise, Crispy Bacon, Chicken, Sliced Tomato & Lettuce

Choice of Freshly Made Sandwiches & Fries £4.50
Toasted Sandwiches & Fries £5.00
Toasted Panini, Coleslaw & Fries £6.00
Omelettes £8.00
Choice of 3 Fillings: Chicken / Ham / Beef / Tuna & Sweetcorn / Pineapple / Tomato / Mushroom / Salad / Brie / Cheddar / Blue Cheese / Cranberry Sauce

Chicken Ceaser Salad £11.50
Chargrilled Chicken Escalope, Ceaser dressed baby gem lettuce, crunchy croutons and Parmesan

Halloumi Salad £11.00
Grilled Halloumi on a salad of chickpeas w homemade pickles & honey mustard dressing

Sausage & Mash £9.50
3 Irish Pork Sausages served with mash and homemade onion gravy

Fish and Chips £11.50
Freshly hand battered fish, served with Peas & Home-Made Tartar Sauce

Southern Fried Chicken Goujons with Chips or Sweet Potato Fries £11.50
Homemade Southern Fried Chicken with curried aioli dip and red cabbage slaw

White Horse Burger with Chips or Sweet Potato Fries £12.00
In House Ground Steak, Seasoned & served on a Brioche Bun with Crispy Lettuce, Tomato, Crispy Fried Onions & Irish Cheddar Cheese.

Escalope of Chicken £11.50
Served on champ with a homemade Peppered Sauce

Pesto Penne Pasta £10
Creamy Penne Pasta + Sundried Tomatoes & Basil

FROM THE GRILL
STEAKS garnished with a charred half onion
(With your of Peppered Sauce or House Gravy & either Chips, Champ, Garlic Potatoes, Roast Veg, Tossed Salad or Sweet Potato Fries)
Fillet Steak – 8oz – £21.95
Sirloin Steak – 10oz – £19.50
Rump Steak – 12oz – £18.00

ADDITIONAL SIDES & SAUCES £3
Chips, Champ, Garlic Potatoes, Roast Summer Veg, Sweet Potato Fries
Ceaser Salad, Rocket and Parmesan Salad, Sauteed Mushrooms, Onion Rings
Sauces £2– Peppered Sauce, Blue Cheese Sauce, House Gravy

£14.50 2 Course / £17.50 3 Course

A’la Carte

Starters

WHILE YOU WAIT
Home Marinated Olives £2.50
Harissa Spiced Nuts £2.00

STARTERS

Soup of The Day + Homemade Guinness Wheaten Bread £4.50
Feta & Watermelon Salad + mint, rocket and red onion £5.50
Garlic Mushrooms in Panko Breadcrumb with Garlic Aioli and Dressed Leaves £4.50
Bread & Dip Selection – homemade pesto, beetroot hummus & olive tapenade £6.00
Smoked Duck Breast Salad, Quinoa, pomegranate & Mango Puree £6.00
Sticky Mini Mid Ulster Ribs in honey, garlic and soya sauce w Napa Cabbage & Potato Salad £5.50
Bang Bang Chicken Skewers, Asian Salad with Peanut & Chilli dipping sauce £5.50
Salt and Chilli Squid w Chilli, Lime, Sesame & Coriander Dressing £6.00
Pan Fried Prawns w North Coast Dulse, Garlic Butter & Dipping Bread £7.50

Mains

Salt & Chilli Beef – Tempura battered steak, Oriental Sauce on Crispy Stir Fry Salad
£15.00

Half Cherry Valley Duck + Traditional Sauce a L’Orange
£18.00

Carlow Lamb Rump on Comber potatoes w Black Olives, Parsnip & Spinach Puree & Rosemary Jus
£18.00

Mozzarella Chicken on Creamy Penne Pasta + Sundried Tomatoes & Basil
£14.50

Organic Crossgar Chicken, Myroe Squash & Carrot Purees, Panko Ham Hock, Cheddar Croquette & Thyme Jus
£16.00

Monkfish on a bed of noodles w Coconut Broth and Tiger Prawns
£17.00

Greencastle Haddock on bombay potatoes w spinach & Leek Sauce and Crispy Squid
£15.50

Grilled Halloumi Sticks on a chickpea salad with house pickles and vinaigrette
£14.50

HOME COMFORTS
Available all Day Sunday-Thursday & until 6pm Friday and Saturday

Southern Fried Chicken Goujons homemade and served with curried aioli & red cabbage slaw
£11.50
Chicken Escalope with Creamy Peppered Sauce
£11.50
Gammon Steak with grilled Pineapple & garden Peas
£10.50
Roast of The Day with mash, gravy and roasted summer veg
£11.00
Battered Fish and Chips with Garden Peas, lemon wedge & tartar sauce
£11.50
Homemade Freshly Ground Steak Burger on a brioche bun with cheddar, tobacco onions, lettuce & tomato
£12.00
Ulster Pork Sausages & with house gravy
£9.50

FROM THE GRILL
(With your of sauce & either Chips, Champ, Garlic Potatoes, Roast Veg, Tossed Salad or Sweet Potato Fries)
Fillet Steak – 8oz – £21.95
Sirloin Steak – 10oz – £19.50
Rump Steak – 12oz – £18.00
Chateaubriand – for 2 pax – £45 (includes 2 sauces & 2 sides)

All above include a choice Chips, Champ, Garlic Potatoes, Roast Summer Veg, Tossed Salad, or Sweet Potato Fries

ADDITIONAL SIDES – £3 each or £1.50 instead of included side)
Ceaser Salad, Rocket and Parmesan Salad, Spinach and Feta Salad, Sauteed Mushrooms, Onion Rings, Baby Potatoes.
Sauces £2 – Peppered Sauce, Blue Cheese Sauce, House Gravy, Béarnaise