
Tel:028 7186 0606
Fax: 028 7186 1438
Email: reservations@whitehorsehotel.biz
SPECIAL OFFERS:

“68 Clooney Restaurant” is the perfect location for lunch or dinner, business or pleasure. The philosophy behind the food on offer is simplicity; it is fresh local produce prepared with a modern twist. The Head Chef Noel Ward and his highly qualified team have developed an imaginative and exciting menu which uses only the finest local ingredients, ensuring that each dish is packed full of flavour and the dishes speak for themselves.
The quality of the food offering has recently been recognized through the Northern Ireland Hotel Federation’s Hotel & Guest House Restaurant Awards, with ’68 Clooney’ being awarded the coveted first prize. The rationale behind Noel’s award winning menu is based on seasonality and aims to showcase the quality of our local produce and deliver on the ‘real local food’ experience. The award winning menu is now available to sample at “68 Clooney”.
We have recently purchased a baby grand piano to add an extra element to dining at 68 Clooney.
Currently our pianist plays every Saturday night from 8pm and on Sundays so book now for the perfect night/afternoon of food, wine and music.

Breakfast served 7am - 10am (Monday - Saturday) 8am - 10am (Sunday)
Lunch served 12 - 2.30pm
Dinner served 5 – 9.30pm
Famous Sunday Carvery - 4 course Carvery Lunch every Sunday with a wide selection of starters, main courses and homemade desserts all for only £15.50.
Private Dining can be arranged for any occasion - special catered menus are available please contact the hotel with your request.