Come to The White Horse to try our new Early Bird Menu.

Available Sunday – Thursday ,  5-7pm

2 Courses £15 / 3 Course £18

Award winning food at amazing value! With a Taste of Ulster Award and using local ingredients, we offer tasty, seasonal fayre at great prices.

Early Bird Dessert Derry

Early Bird Menu Starters

Mini BBQ Ribs

Mid Ulster mini ribs in a Lo & Slo BBQ Sauce, served with coleslaw

Soup of the Day

Chef’s soup of the day served with Northbound Beer Wheaten Bread

Super Food Salad

Quinoa, Sweet Potato, Avocado, Pomegranate, Goji Berries, Mixed Leaves & House Dressing

Garlic Mushrooms

Breaded Mushrooms with Garlic Aioli on a Bed of Dressed Leaves

Fried Brie

Deep Fried Brie with homemade Raisin Puree

Early Bird Menu Mains

White Horse Burger

Homemade Burger topped with bacon cheese, onion ring, tomato and lettuce

Chicken Escalope

Served with Bubble & Squeak and Creamy Peppercorn Sauce

Chicken Madras

Overnight marinated onions in a medium spiced curry, served with Basmati Rice & Homemade Indian Flatbread (vegan option available)

Battered Haddock

Donegal Haddock, served with peas, tartar sauce and lemon wedge

Roast of the Day

Served with Potatoes, Roast Vegetables and House Gravy

Panko Crumbed Chicken Goujons

With curried Aioli Dip & Coleslaw


Pasta Layered with homemade Bolognaise and Cheese with Garlic Bread

Aloo Gobi (Vegan)

Potato & Cauliflower Curry with Indian Bread


10oz Sirloin cooked to your liking with a choice of Peppered Sauce or Gravy £10 supplement

 All above served with your choice from Chips, Champ, Garlic Potatoes, Summer Veg or Tossed Salad

Early Bird Menu Desserts

Lemon Meringue Pie

with Raspberry Sorbet & Hazelnut Tuille

Strawberry Parfait Pot

served with rosemary shortbread

Selection of Ice Cream

topped with homemade Honeycomb

Gooey Chocolate Fudge Cake

served with Vanilla Ice Cream

Summer Berry Eton Mess

crushed meringue, whipped cream, berries and berry coulis

2 Course £15, 3 Course £18