Bespoke Wedding Package To Suit You

Your Wedding…Your Way!

We pride ourselves on giving the Bride & Groom exactly what they want on their big day. Our Bespoke Weddings will ensure your wedding is specially tailored to suit your individual requirements.

This means that we can cater to a wide variety of guests and guarantee the same high quality of food and service whether you are having 12 guests or 350.

With a desire to please and an experienced team full of enthusiasm and imagination, here are just a few of the bespoke details we have created…

  • Created a mojito sorbet course to have the couple’s favourite drink feature in their wedding meal
  • Had a Motorbike & Trike driven into the dance floor so the couple could include their other passion in their big day
  • Set up milk churns and hay bales to give a country barn dance feel to an evening event
  • Made a disney theme wedding come true with details such as the shortbread being made in the shape of mickey mouse
  • Had our pastry Chef create French Macaroon Towers instead of wedding cake
  • Sourced full rounds of Irish Cheeses for an alternative to wedding cake and a perfect evening buffet
  • Offered white chocolate in our chocolate fountain to ensure a chocolate loving bride could enjoy without fearing for her dress

Wedding Reception all guests

Please take a look at the options below for menu ideas, but we can offer a range of alternatives ensuring a truly bespoke wedding experience. Whether it be a carvery style wedding, a hog roast evening buffet or a vegan menu…we have the skills and the expertise to deliver an unforgettable experience. We also cater to all dietary requirements and pride ourselves on delivering delicious food whatever the parameters.

If you would like to explore our wedding packages, please follow the below links to find out more.

Pearl Package – This includes all you need within the wedding reception, but leaves you complete freedom for selecting other suppliers such as your photographer and florist.

Deluxe Platinum Package – This includes everything except the rings, band and honeymoon! With a choice of expert providers so you can still choose your own style, but with the minimum of hassle.

Wedding Menus

  • Free Range Egg Mayonnaise with Crispy Bacon Lardons on a Bed of Seasonal Leaves
  • Fan of Honeydew Melon served with Tangy Raspberry Shot and Seasonal Fruit
  • Homemade Chicken Liver Pate with Plum Tomato and Sweet Chilli Chutney
  • Traditional Prawn Cocktail served with Iceberg Lettuce, Marie Rose Sauce & Wheaten Bread
  • Classic Caesar Salad with Seasoned Chicken, Croutons, Bacon Lardons in a Creamy Dressing Tabbouli (Lebanese Salad) Bulgar Wheat, Chopped Parsley, Mint, Spring Onion, Tomato, Olive Oil & Lemon Juice

Luxury Appetisers

  • Cornets of Smoked Salmon with Cream Cheese, Prawns & Chives
  • Shredded Duck Salad, Spring Onion served with Hoi Sin Vinaigrette
  • Duo of Salmon, Poached & Chilled wrapped in Smoked Salmon served with Lemon,
  • Creamed Cheese & Chive
  • King Prawn & Oriental Noodle Salad
  • Duo of Honeydew Melon with Parma Ham & Fruit Coulis
  • Chicken Chorizo Terrine with Red Pepper Chutney
  • Pan Fried Duck Foie Gras served with Toasted Brioche and Red Onion Marmalade (POA)
  • Homemade Sushi with Wasabi, Soy & Pickled Ginger (POA)
  • Traditional Vegetable Broth Cream of Vegetable
  • Cream of Leek & Potato
  • Roasted Tomato & Basil
  • Cream of Carrot & Coriander Cream of Mushroom with Chives Potato & Roasted Celeriac
  • Roasted Red Pepper & Tomato French Onion Soup en Croute Curried Parsnip
  • Minestrone Soup with Fresh Parmesan Seafood Chowder (£1 supplement)
  • All Soups are served with freshly baked breads
(£2 supplement per person)

  • Champagne Sorbet
  • Lemon Sorbet
  • Orange Sorbet
  • Raspberry Sorbet
  • Passion Fruit (POA)
  • Gin & Tonic Sorbet (POA)
  • Pink Champagne Sorbet (POA)
  • Supreme of Chicken Stuffed with Roasted Peppers served with a Basil Cream Sauce
  • Supreme of Chicken, Herb Crumb Stuffing, wrapped in Smoked Bacon with Pan Gravy
  • Herb Roasted Supreme of Chicken with Asparagus and Tarragon Cream Sauce
  • Traditional Roast Turkey & Honey Baked Ham, Sage & Onion Stuffing, Chipolatas & Pan Gravy
  • Slow Roasted Irish Beef with Yorkshire Pudding & Red Wine Jus
  • Baked Fillet of Salmon served with Creamed Leek and Whole Roasted Langustines
  • Roast Irish Lamb with Herb Crust and Rosemary Jus
  • Salt & Pepper Roasted Duck Breast served with Caramelised Orange sauce
  • Roast Sirloin of Beef (served medium) with Marquis Potatoes and Béarnaise Sauce
  • Fillet of Beef with Red Peppercorn Sauce or Rich Beef Jus
  • Fillet of Beef Wellington wrapped in Puff Pastry, Pate and Mushroom Deuxelle
  • Whole Roasted Pheasant with Game Chips and a Red Currant Jus
  • Mediterranean Vegetable Goats Cheese Tartlet with Onion Marmalade
  • Roasted Vegetable & Chick Pea Dahl served with Basmati Rice 

All of the Above Dishes are accompanied with Chef’s Choice of Seasonal Vegetables, Creamed Potatoes, Champ, Baby Potatoes or Roast Potatoes.

  • Cheesecake (Lemon, Strawberry, Baileys or After Eight)
  • Fresh Fruit Pavlova
  • Deep Dish Apple Pie with Fresh Cream
  • Classical Tiramisu
  • Exotic Fresh Fruit Salad
  • Raspberry Roulade
  • Profiteroles with Hot Chocolate Sauce Banoffee Pie
  • Assiette of Deserts (£2 supplement per person)
To add mints with your Tea/Coffee add £1 per person
To add Petit Fours add £2 per person.

If you wish to provide a choice of main course you must provide a pre order, your wedding co- ordinator can provide you with slips to be inserted into your invitations.

Bacon Butties with Tea/Coffee
Fish Goujons & Chips served in a cone
Homemade Irish Stew
Hog Roast with all the trimmings (min 80 people)

Selection of Sandwiches
Sausage Rolls
Vol Au Vents
Spring Rolls
Chicken Tikka Kebabs
Homemade Mini Burgers

Plaice Goujons with Choice of Dip Spicy Potato Wedges
Cocktail Sausages
Samosas
Mini Quiche
Mini Pizzas
Chicken Goujons with Choice of Dip Garlic Bread
Home Cut Chip

Add freshly brewed tea and coffee or mini sweets 

Hot Fork Buffet
(Minimum numbers 20 people. Prices are based on self-service buffet)

Beef Stroganoff, Chicken A La King, Thai Chicken Curry, Thai Beef Curry, Chicken or Beef in Black Bean Sauce, Chicken & Smoked Paprika Stroganoff, Sweet Chilli Chicken, Roasted Vegetable, Lentil & Chick Pea Dahl.
Served with wild rice, tossed salad and bread

Drinks Package One 
Sparkling Wine on Arrival
Glass of House Wine with Meal
Glass of Sparkling Wine to Toast

Drinks Package Two 
Bucks Fizz or Dressed Pimms on Arrival
Glass of House Wine with Meal
Glass of Sparkling Wine to Toast

Drinks Package Three 
Sparkling Wine on Arrival
Two Glasses of House Wine with Meal
Glass of Sparkling Wine to Toast

Drinks Package Four 
Cocktail on Arrival
Two Glasses Of House Wine with Meal
Glass of Sparkling Wine to Toast

Tea, Coffee & Shortbread
Sherry Reception
Dressed Pimms
Tea, Coffee & Sandwiches
Bucks Fizz

Glass of House Wine
Red or White
Sparkling Wine
Hot Punch/Mulled Wine
Fruit Punch (Non Alcoholic)
Summer Fruit Cup
Cocktails

Drinks With Your Meal
Jugs of Orange
Sparkling Wine
House Red Wine
House White Wine
Champagne

A more extensive wine list is available upon request

Ballroom & Function Room Capacities:
Willsboro Ballroom – Max 350 people
Campsey Suite – Max 140 people
Eglinton Suite – Max 40 people
Garden Room – Max 10 people

Talk to our Wedding Organiser

Wedding Guests Chocolate Fountain