The Head Chef Noel Ward and his highly qualified team have developed an imaginative and exciting menu which uses only the finest local ingredients. Each dish is packed with flavour, ensuring there is something to tantalise your taste buds! Join us at the weekends & be entertained by our resident pianist on our Baby Grand Piano, Saturday evenings & during Sunday lunch.
The quality of the food offering has recently been recognized through the Northern Ireland Hotel Federation’s Hotel & Guest House Restaurant Awards, with ’68 Clooney’ being awarded the coveted first prize. The rationale behind Noel’s award winning menu is based on seasonality and aims to showcase the quality of our local produce and deliver on the ‘real local food’ experience. Private Dining can be arranged for any occasion – special catered menus are available please contact the hotel with your request.
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