Derry Valentines


The Valentine’s Menu – 14th February

Glass of Pink Fizz


Mini ‘Rough Brothers’ Local IPA  Wheaten Bread Loaf with butter & a shot of Walled City Brewery ‘Foyster’, a local Stout made with native Lough Foyle Oysters


Brie for 2 to Share – A baked brie dressed with herbs and served with fresh bread to dip

White Onion Soup with a Beetroot Soda Bread Crouton

Super Food Salad of Quinoa, Sweet Potato, Avocado, Pomegranate, Black Tea Soaked Chickpeas and Goji Berries with Chef Dressing (Vegan)

Local Lo&Slo BBQ Sauce Mini Mid Ulster Pork Ribs served with Coleslaw

Smoked Salmon Roulade with Basil Cream Cheese and Lightly pickled Salad & Beetroot Dressing


Passionfruit Sorbet


Chicken En Croute Cordon Bleu – Chicken Stuffed with Northern Irish gammon and mozzarella and baked in puff pastry. Served with a Mustard Grain Cream Sauce

Pan Fried Fillet of Donegal Hake served with Prawn Thermidor Sauce and Crispy Squid

Hereford 10 oz Sirloin Steak, cooked to your liking and served with a Pink Peppercorn Sauce – £5 supplement

Vegan Vietnamese Pho with Pulled Oats

Main Served with your choice of Chips, Champ, Garlic Potatoes, Winter Roasted Vegetables or Side Salad


Chocolate Fondue for 2 to share. Warm melted chocolate with fruit kebabs, marshmallows, homemade honeycomb and ice cream.

Zesty Lemon Cheesecake on a buttery biscuit base with Fresh Cream

Apple and Blackberry Sponge served warm with custard

Rich Chocolate Brownie (vegan)

Selection of Irish Cheeses with Water Biscuits and Chef’s own chutney


Tea or Coffee served with homemade fudge & shortbread hearts


Please advise your server of any dietary requirements.