Derry Valentines

 

The Valentine’s Menu – 14th February

Glass of Pink Fizz

*****

Mini ‘Rough Brothers’ Local IPA  Wheaten Bread Loaf with butter & a shot of Walled City Brewery ‘Foyster’, a local Stout made with native Lough Foyle Oysters

*****

Brie for 2 to Share – A baked brie dressed with herbs and served with fresh bread to dip

White Onion Soup with a Beetroot Soda Bread Crouton

Super Food Salad of Quinoa, Sweet Potato, Avocado, Pomegranate, Black Tea Soaked Chickpeas and Goji Berries with Chef Dressing (Vegan)

Local Lo&Slo BBQ Sauce Mini Mid Ulster Pork Ribs served with Coleslaw

Smoked Salmon Roulade with Basil Cream Cheese and Lightly pickled Salad & Beetroot Dressing

*****

Passionfruit Sorbet

*****

Chicken En Croute Cordon Bleu – Chicken Stuffed with Northern Irish gammon and mozzarella and baked in puff pastry. Served with a Mustard Grain Cream Sauce

Pan Fried Fillet of Donegal Hake served with Prawn Thermidor Sauce and Crispy Squid

Hereford 10 oz Sirloin Steak, cooked to your liking and served with a Pink Peppercorn Sauce – £5 supplement

Vegan Vietnamese Pho with Pulled Oats

Main Served with your choice of Chips, Champ, Garlic Potatoes, Winter Roasted Vegetables or Side Salad

*****

Chocolate Fondue for 2 to share. Warm melted chocolate with fruit kebabs, marshmallows, homemade honeycomb and ice cream.

Zesty Lemon Cheesecake on a buttery biscuit base with Fresh Cream

Apple and Blackberry Sponge served warm with custard

Rich Chocolate Brownie (vegan)

Selection of Irish Cheeses with Water Biscuits and Chef’s own chutney

*****

Tea or Coffee served with homemade fudge & shortbread hearts

 

Please advise your server of any dietary requirements.